Dinner Menu
CHILLED
Smoked Fish Dip
capers | lemon | jalapeño | tortilla chips & crostini 13.5
Jumbo Gulf Shrimp GF
ponzu | cocktail sauce 16
Florida Snapper Ceviche* GF
aji amarillo | lime | cilantro | onion | tomato | crispy plantain 16.5
Spicy Korean Style Steak Tartare*
sweet & spicy gochujang | charred scallion dressing | avocado mousse | salt & pepper potato chips 17.5
Ahi, Crab & Avocado Stack GF
ahi tuna | fresh lump crab | avocado | tomato | papaya & mango salsa | sweet chili sauce | taro chips 19
FRESH SHUCKED OYSTERS
Cold Water Oyster with Ginger Mignonette GF 4.25ea
Cold Water Oyster with Ancho Ponzu | Wasabi |Green Onion GF 4.25ea
Cold Water Oyster with Papaya & Mango Salsa GF 5.25ea
SOUP AND SALADS
Hearts of Romaine GF
Caesar dressing | Grana Padano | Cuban bread crouton 12.25
Spiced Blue Crab Bisque GF
sherry | thyme | cream 12.5
Heirloom Tomato Salad GF
arugula | red onion | crispy pancetta | bleu cheese | olive oil | balsamic 14.75
Burrata & Roasted Beets GF
red quinoa & lentil tabbouleh | arugula | orange segments | white balsamic vinaigrette 16
SMALL PLATES
Hummus Duo
roasted garlic & lemon hummus | smoked black bean & chipotle hummus | grilled naan 13.75
Pepita & Pomegranate Grilled Brie
honey roasted garlic | jalapeno jelly | grilled ciabatta 16.5
Za’atar Dusted Calamari
pepperoncini aioli | red pepper coulis | lemon 17
Grilled Beef Skewers GF
tahini sauce | arugula salad | pickled vegetables 17.5
Steamed Mussels & Cedar Key Clams GF
chorizo | pickled onion | sherry | Spanish olive oil | lemon 19.25
Charred Octopus GF
marble potato salad | Spanish chorizo | red chimichurri | piquillo pepper puree | arugula 19.5
Chesapeake Bay Style Crab Cake
green pea tendrils | Granny Smith apples | orange segments | pickled Fresno pepper| togarashi aioli 21
Blue Crab Dip
artichokes | spinach | blue crab | sherry | cream cheese | tortilla chips 21
SEA
Seared Verlasso Salmon GF
chermoula | scallion oil | charred tomato | farro risotto 34
Florida Pompano GF
crushed fingerling potatoes | red pepper coulis | corn & gulf shrimp relish 36
Lobster Mac N’ Cheese Caribbean
lobster tail | smoked bacon | gruyere cheese 38
Tempura Battered Trout
melted leeks | mushrooms | wasabi whipped potatoes | chili garlic aioli 38
Everything Crusted Ahi Tuna GF
black rice | pineapple salsa | ginger-soy reduction | wasabi | pickled ginger 39
Blackened Mahi Mahi & Gulf Shrimp GF
coconut rice | pineapple salsa| rum butter 42
Iron Skillet Grouper GF
beluga lentils | lump crab | green onion emulsion Market Price
LAND
Grilled Cauliflower “Steaks”
Moroccan-spiced cauli | tomato chutney | Israeli couscous | sautéed greens 22
Chicken Bucatini
oven dried tomatoes | roasted garlic | spinach | bucatini pasta | white wine 25
“Brick” Chicken GF
red quinoa & lentil tabbouleh | roasted garlic labneh | crispy onions 27
PREMIUM HAND CUT STEAKS
served with choice of
Yukon Whipped Potatoes or Crushed Fingerling Potatoes
Grilled Skirt Steak GF 41
Choice Angus Filet Mignon GF 7oz 43
Grilled Ribeye GF 12oz 45
Steak Add Ons
Gulf Shrimp 13 | Oscar Style 26 | Lobster Tail 27
served with choice of one enhancement GF additional 3
Roquefort Butter | Chimichurri | Cognac Cracked Pepper Sauce | Bearnaise
SHAREABLE SIDES
Sautéed Spinach GF 8
Broccoli Rabe GF 9.5
Sautéed Mushrooms & Onions GF 9
Asparagus GF 10.75
Red Quinoa & Lentil Tabbouleh GF 8.5
Coconut Rice GF 8.75
Yukon Whipped Potatoes GF 9.25
Crushed Fingerling Potatoes GF 9
Truffle Mac & Cheese 13
